Well in the last week not much has happened because once again I found myself at the hospital...this time it was just for some bloodwork because I wanted to test and see if I had malaria since I'd been feeling terrible for two days-extremely sore throat, swollen tonsils, ear ache, chills, fever, slight nausea..never good things to have.. **Important note: not sure if I made this clear in my previous post about my first hospital excursion but here the hospital and doctor's office are the same thing. Therefore, there is no need to be alarmed, I was there for a walk-in check-up, did some tests and received some prescriptions and my entire bill for the Dr. visit, prescrips, and tests was the equivalent of a whopping $50...if only plane tickets didn't cost so much, I'd consider coming here for all my medical needs.
Anyways, since I didn't do much besides sleep for a few days I have plenty of room for a food edition!
One thing to note is that they eat everything here that we do in the states with a few additions or in new ways.
Due to the fact that my stomach has zero interest in being a full fledged Ghanaian (note it is my stomach being rebellious not me..I would LOVE to eat all the foods!) Here are some pics of a few Ghanaian dishes. One thing to note is that there are three key ingredients in every meal: starch, pepper, and oil. By pepper I mean super spicy not this lame baby stuff we call "hot" or "spicy" in the US but spicy enough to make you cry. Even though I don't really eat the pepper I still find myself sweating at every meal my family makes (I can actually tell who cooked it based on how spicy it is).
As for the starch it is usually banku, fufu, or kenkey. These are pounded combinations of corn, yams, and cassava. I can't really eat most of these because 1. you don't chew it you just swallow it-my body doesn't like to do that. 2. my stomach completely rejects the entire thing and I feel sick for 1-2 days after with the exception of a recent second chance with fufu. They're very filling and usually just dipped into soup or stew by hand. I'm usually lame and just eat everything with white rice or boiled yams..it works for me!
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Banku, fish (hopefully tilapia because it's the best!), and some kind of tomato based sauce..this pic doesn't really do banku justice but I forget to take pictures of the food that my mom actually makes.. Banku is one of the many basic staple starches that make up the Ghanaian diet, it is made of pounded corn and cassava.
Fufu is similar to banku but is made of pounded yam and plantains. |
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| Here's a pic of my friends Brittany and Evans eating banku for lunch. |
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| This is how fufu, kenkey, and banku are made they are pounded repeatedly until they become the dough-like balls. |
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| One of my favorites, ground nut soup aka peanut butter soup. The first day that my host-mom came back from America she saw me put peanut butter on my toast and said "I really need to make you ground nut soup..you're going to love it" and she was right! It actually tastes like peanut butter and usually has some kind of chicken in it. Most people eat it with fufu or banku but I always opt for rice..lame I know. |
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| One of my favorites, red red. Basically just beans in an oil sauce with fried plantains. Simple, filling, and pretty cheap most times! |
I know many wonder about my water situation since the tap water here when available isn't healthy enough to drink. My family has a water cooler so I usually drink from there but it is filled with water from water sachets, small plastic pouches of water. These are purified water and cost much less than a bottle of water (one sachet costs around the equivalent of 5 cents..) you just bite off a corner and drink!
As someone from the great dairy state of Wisconsin, the thing I miss most is everything dairy!!! This is the sorry excuse for cheese that I have to eat...really Laughing Cow? No cheddar, mozzarella, colby?
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| How can it be called Laughing Cow? This is no laughing matter... |
As for ice cream...it's not exactly the same but it's still pretty delicious. You eat it from a pouch similar to a water sachet and it's called Fan Ice. We were all outraged recently because the cost jumped from 50 to 70 pesewas..that's like 35 cents! (though that seems cheap in US dollars, we need to keep in mind that at this time I'm living on Ghanaian currency and therefore everything is relative and now ice cream is relatively expensive!)

One of my first days here my sister told me my food was on fire. Slightly alarmed I tried to play it cool, trusting that nothing must be wrong if she was so calm. Turns out it just meant it was cooking (way to be an ignorant American, Tera!) We often start our cooking outside on the fire especially for big stews or food that is for the whole family and then we reheat things on our gas stove inside the house. For rice we usually just use the rice cooker (oddly enough I never used one until I got here so they had to teach me how). Usually if I help with the cooking I get the prestigious jobs of cutting onions, fanning the fire, or opening the spices so Auntie Grace just has to spoon them in. Though simple things these are some of the best times with the family just sitting outside by the fire with the girls (usually when I also realize how much Ewe I've learned or at least how good I am at judging expressions because I can often tell what's going on even when they're not speaking English).
That's kind of it for food, even though there are soooo many more foods that we eat I just could never do them all justice or fit them into one blog post. All I have to say is that mom's cooking is always the best no matter where in the world you are.
One thing to note is that promptly after starting this blog post exciting things did start happening to me!
I fell in the gutter on Tuesday, luckily I didn't fall all the way down it was a pretty shallow gutter so I kind of walked into it with one leg and scraped it up a bit. I laughed a lot like normal..and my host-dad saw it and was like "again?!" haha it's never before but I'm glad it didn't surprise him that it happened. Really I'm just surprised it didn't happen earlier, I am known to be quite graceful after all.
Then I tried to pick up a package that someone sent me from the post office. It has been in Ghana since October 8th and I just found out where it was on the 17th but couldn't go and get it due to my crazy illness last week. I had to take a tro tro to the Circle post office, not exactly close. I was warned not to be "funny" which I'm pretty sure means sarcastic or I wouldn't get my package...if you know me you know I'm never sarcastic so this shouldn't have been a problem.
I went there, greeted the lady, tried to be really friendly and she decided she didn't want to look for my package and therefore I should just go home and come back again the next day. She literally didn't look for it. I couldn't believe it but also couldn't argue because then if she would've found it she would've tried to charge me a crazy amount of money to get it.
My host brother from America asked me to go with him to the Spanish Embassy because he needed a white person to get in the door..luckily I knew someone
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| Who's that white girl? |
So I skipped class to go with him on Wednesday and he told me why he needed to go there. He and a colleague want to start up a clothing mill in Spain...there's more to it than that but it's really cool! We couldn't get in without an appointment which you can't make without their phone number, which you can't get without going there (typical problems with official business in Ghana). However, he was nice enough to offer to take me to the post office instead. After finding our way there we couldn't find a parking spot so he had to drop me off-luckily some Ghanaian woman helped me cross the street and made sure my purse didn't get stolen..soo nice! Then I went into the post office and started working my charm, a super friendly "good morning!" I was singing to a song on the radio called Sweetio (all about your sweetie), she started laughing..progress! Then I said that my package was from my sweetio in the US...more smiles! One guy that worked there asked for my number after saying how beautiful I am...typical. Then the customs man told me my package would be about 25 cedi ($12.50) not the worst but we had to go through the checklist and make sure everything was there...I slipped the lady some chocolate just to be safe laughed a little, smiled some more and used my "Have a great day!" that I perfected at Remington Quality Foods...I left smiling with a huge package of sweets.
Then, I learned more about how awesome my family is. I got to meet my uncle who is the former Ghanaian Ambassador to Spain (say what?!) coolest thing ever. Then I found out he is consulting on the case concerning the Argentinian ship on Ghanaian shores (check the news for more info).
Basically things just keep getting better (with the exception of falling into gutters and such).
One last thing, my friend Jessalyn and I have started a fundraiser for the school we work at in Agbogbloshie. We are raising money for the basics like pencils and notebooks which seem simple and cheap but here they can cost as much as a parent makes in one day or week. When it comes down to how to spend that money the answer is simple..food, lights if possible, etc. then notebooks if they're lucky. If we exceed our goal of $250 we plan to use it for more desks, a door, blackboards, etc. The headmistress works really hard to keep this school running because without it most of the kids might not be in school. Please check out our Facebook event (
https://www.facebook.com/events/115595391930116/)
or campaign on youcaring.com (
http://www.youcaring.com/fundraiser_details?fundraiser_id=12138&url=queenslandsbarenecessities) to read more about our fundraiser and help out. Every little bit helps from $5 to $50 we will take anything because even small amounts can go a long way here. Let me know if you have any questions and thanks in advance for your support. Even if you cannot donate yourself please share our links with friends and family. Our goal is to have our money raised by November 14th so Andrew can bring it with him when he visits me on November 16th to avoid international transaction costs of sending money abroad. You can donate online through our youcaring campaign or send a check to Andrew's address which is listed on our Facebook event page.
Thanks again for reading everyone, till next time!